Thin and smooth crêpe batter is filled with the soft saltiness of cottage cheese. With its slightly caramelised surface and creamy interior texture, it is an elegant option for both lunch and dinner.

Spiced chicken hidden inside soft crêpe batter, combined with mushroom sauce, creates a sophisticated main course. Both filling and light, a choice suitable for every palate.

This special dumpling served with sweet and sour cherry sauce offers a palate experience far beyond the ordinary. When the delicacy of the pastry and the character of the cherry come together, the resulting harmony is astonishing.

Spiced mashed potatoes squeezed into thin dough create a filling main course with yoghurt or sauce serving options. A beautiful meeting of traditional flavour and modern presentation.

This chicken dumpling inspired by Russia's pelmeni tradition offers an Eastern European flavour that leaves a mark on the palate with thin dough and juicy filling. It is recommended to serve with sour cream or butter.

Pelmeni stuffed with ground beef is both filling and extremely delicious with its dense and meaty filling. This recipe taken from Russia's winter tables will warm you in every season.

The most elegant classic of Russian cuisine; chicken filled with butter and herbs inside, coated with golden breadcrumbs outside. When cut, the flowing butter meets the juiciness of the chicken meat to greet you with an incredible flavour.

Thinly beaten chicken fillet is wrapped in crispy breadcrumbs and fried golden. This schnitzel completed with creamy mushroom sauce and kashar is Citrus Resto's signature main course.

Fresh squid from the sea is lightly floured and fried crispy in hot oil. An alternative main course that experiences the flavour of the sea in its purest form with lemon and dipping sauces.

The casserole in which fresh shrimps are cooked with spiced tomato sauce offers a self-bubbling flavour feast when it comes out of the oven. The most prestigious option at the table for seafood enthusiasts.

Sea bream, the darling of the Mediterranean, is carefully marinated then cooked on the grill, preserving both its juices and flavour. A delicious seafood table combining with fresh rocket, squeezed lemon and golden fried potatoes.

Sea bass, one of the most delicious fish of the sea, is carefully cooked on the grill to offer both a healthy and extremely satisfying main course. The bitterness of rocket and the freshness of lemon create a perfect frame.