Arrabiata, the most passionate sauce of Italian cuisine, is cooked with tomatoes, garlic and chilli then poured over penne pasta. Spicy or mild? The choice is yours, the flavour is our guarantee.

Our noodle inspired by Asian cuisine is seasoned with julienne-cut fresh vegetables and completed with soy aromas. This light but filling dish is also a perfect option for vegetarians.

Meaty bolognese sauce cooked for hours displays a magnificent harmony on al dente spaghetti. This Italian classic completed with grated parmesan is always the right choice.

The protein richness of grilled chicken meets the vitamin depot of colourful vegetables to prepare a nutritious and delicious noodle. The nutty aroma of toasted sesame takes everything to the next level.

By infusing juicy shrimps and fresh vegetables into Asian-style noodle dough, sea and earth flavours come together. A delicious plate completed with toasted sesame and special sauce.

The exotic warmth of curry spice, softened with creamy sauce and fresh basil, is paired with chicken. The spicy spirit of the East creates a universal flavour with Italian penne pasta.

The velvety Alfredo sauce thickens with fresh parmesan and clings to the fettuccine. The grilled chicken and mushrooms added on top transform this creamy flavour into a filling main course.

When the delicate and juicy flavour of beef tenderloin meets Asian-style noodle and fresh vegetables, the resulting plate creates a real feast. The magnificent partnership of meat lovers with noodle.