When the herbal sharpness of rocket leaves combines with the earthy scent of toasted walnuts, a unique balance is created. The sweetness of balsamic glaze and the saltiness of parmesan crisp transform this salad into a real feast.

This salad, bringing the abundance of the Mediterranean to the plate, is prepared with the perfect harmony of fresh greens, grilled halloumi, artichoke and olives. It offers a light and refreshing flavour experience with olive oil and lemon dressing.

Shepherd's salad, where finely chopped tomatoes, cucumber, green pepper, parsley and red onion meet with olive oil and lemon, is the freshest and most honest flavour of the Anatolian table. This simple salad, in every bite of which you taste the earth and the sun, is an indispensable companion to any meal with both its lightness and its refreshing character.

This salad prepared with thickly sliced fresh vegetables, Greek white cheese and kalamata olives is flavoured with olive oil and oregano. The icons of Mediterranean cuisine meet on one plate.

Tuna, bringing the flavour of the sea to the table, integrates with fresh greens, corn and pickles to form a both filling and light salad. A protein-rich and delicious meal option.

Grilled chicken added to the world classic Caesar salad creates both a filling and flavourful main course salad. We bring restaurant quality to your table with homemade Caesar sauce and fresh parmesan crisp.

The timeless recipe of Caesar salad transforms into a sea-inspired flavour with the addition of juicy and fresh shrimps. With creamy Caesar sauce and crispy croutons, every bite offers a completely different pleasure.